Bahan :
* 500 gr Tahu putih (diiris - iris, potong 11/5x1x1 cm, goreng setengah kering)
* 2 papan Petai (kupas)
* 350 ml Santan (dari 1/2 butir kelapa)
* 2 sdt Garam
* 1 sdm Air asam jawa
* 2 sdm Minyak goreng
Bumbu yang dihaluskan :
* 6 buah Cabe merah
* 4 siung Bawang putih
* 8 siung Bawang merah
* 2 btg Serai (ambil bagian putihnya, iris halus)
* 2 1/2 Kunyit
* 1/2 sdt Terasi
Cara Memasak :
* Tumis bumbu yang dihaluskan dalam minyak panas hingga harum.
* Tambahkan petai, aduk sebentar.
* Masukkan santan, air asam, dan bubuhi garam, masak hingga mendidih.
* Masukkan tahu, masak hingga kuah mengental.
* Angkat dan sajikan untuk 6 porsi.
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